Tomato-Vodka Soup
- Ready In:
- 5hrs 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 medium onions, sliced
- 2 small garlic cloves, smashed and peeled
- 1 (32 ounce) container vegetable broth (4 cups)
- 2 (28 ounce) cans Italian plum tomatoes, drained
- 1 (15 ounce) can tomato sauce
- 1⁄4 cup vodka
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups half-and-half
directions
- In a skillet, saute onions and garlic in olive oil and butter over medium high heat for 1 minute In a slow cooker, add vegetable broth, tomatoes, tomato sauce, vodka, salt and sugar. Then add the sauteed onions and garlic. Cover and cook on high heat for 5 hours.
- Puree the soup in batches, then stir in half-and-half.
- Cover and cook for an addition 20 minute on low heat setting.
Questions & Replies
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Reviews
-
We are big fans of tomato soup ( and grilled cheese sandwiches!) and this recipe fit perfectly. I did make some minor changes to cut back on the calories and fat. Instead of butter and oil, I used Smart Balance Light. I also used Land o' Lakes Fat Free Half & Half. I also cooked the soup on the stove top as I was short on time. However, the results were splendid and this recipe will definitely become a regular at our table. The soup is 2 points on WW. Thanks for posting!
RECIPE SUBMITTED BY
I love to cook and am obsessed with Iron Chef America, Top Chef, and Alton Brown; the latter to a lesser extent. I also love to read anything; fiction, mysteries, cookbooks. Some of my fav. authors are Carl Hiassen, Margaret Atwood, Ernest Hemingway. My favorite cookbook is the Healthy Kitchen by Andrew Weil M.D. and Rosie Daley.