Creamy Tomato-Vodka Soup

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READY IN: 6hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook, stirring often, for 30 seconds.
  • Add the broth, tomatoes, tomato sauce, vodka, parsley, salt and sugar to the slow cooker; add the sautéed onions and garlic.
  • Cover and cook on high heat to stew the tomatoes, 5 hours. Discard the parsley sprigs.
  • Using an immersion blender or a food processor, puree the soup in batches (be careful—the liquid is hot).
  • Stir in the half-and-half. Cook in the covered slow cooker on low heat until heated through, 20 to 30 minutes.
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