Serving Size: 1 (241) g
Servings Per Recipe: 3
Calories: 43.5
Calories from Fat 1 g 3 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 867.4 mg 36 %
Total Carbohydrate 10.9 g 3 %
Dietary Fiber 1.5 g 6 %
Sugars 7.6 g 30 %
Protein 1.6 g 3 %