Tomato-Vegetable Cocktail
INGREDIENTS
Nutrition- 2cups tomato juice
- 1⁄2teaspoon salt
- 2tablespoons lemon juice
- 1teaspoon Worcestershire sauce
- 4ice cubes
- 1
- 1
- 1slice onion
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DIRECTIONS
- Put all ingredients, except ice cubes in blender.
- Cover and run on high speed until vegetables are liquified.
- Add ice cubes, one at a time, while blender is running.
- Serve after ice cubes are crushed.
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