Tomato Tart

Recipe by Kellie in SLO
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Drain tomato slices on paper towels; pat slices well to remove excess moisture.
  • Sprinkle with salt and pepper.
  • In a small skillet, heat oil.
  • Saute garlic and onion until softened.
  • Let cool.
  • Sprinkle 2 Tbsp of the Parmesan cheese over the pie shell.
  • Top with onion mixture and lay the tomato slices in a pretty pattern on top.
  • In a bowl beat the eggs well, add milk and mix in Fontina or Jack cheese, basil and parsley.
  • Pour over tomatoes in the pie crust.
  • Sprinkle top of the pie with the remaining 2 Tbps Parmesan and the chives.
  • Bake 35-40 minutes or until puffed and golden.
  • Let cool briefly before cutting.
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