Tomato Tarragon Sauce

Name: Tomato Tarragon Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3/4 cup
Ingredients: 3 medium shallots, minced; 2 garlic cloves, minced; 1 teaspoon cooking oil; 2 teaspoons sugar; 2 tablespoons tarragon vinegar; 3/4 cup tomato puree; 1/4 teaspoon salt; 1/2 teaspoon dried tarragon; 1/8 teaspoon black pepper

Be the first to review this recipe

Recipe by dicentra

From 1001 Low Fat Recipes. They serve this over grilled steak.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

YIELD: 3/4 cup

UNITS: US

INGREDIENTS

Nutrition

3

medium shallots, minced
2

garlic cloves, minced
1

teaspoon cooking oil
2

teaspoons sugar
2

tablespoons tarragon vinegar
³⁄₄

cup tomato puree
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon dried tarragon
¹⁄₈

teaspoon black pepper

DIRECTIONS

Saute shallot and garlic in oil in a small saucepan until tender; about 2 minutes.
Add remaining ingredients and heat to boiling; reduce heat and simmer, uncovered, for about 5 minutes. Serve hot.

Submit a Recipe Correction