Tomato Soup Salad
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Found this in "Tested Recipes approved by the Women of the Moose, Laramie, Wy., Chapter 423 which was printed in 1947 - Old Time Recipes. It sounds strange but we liked it. I would like to see more of the really old recipes come back....The old time reclpes from the old time cooks!! Cook time is chill time.
- Ready In:
- 6hrs 5mins
- Serves:
- Yields:
- Units:
ingredients
- 1 (3 ounce) package lemon Jell-O gelatin
- 1 (10 3/4 ounce) can tomato soup
- 1⁄2 cup mayonnaise
- 1⁄2 cup cottage cheese (small curd, creamed)
- 1⁄4 cup celery, chopped
- 1⁄4 cup green olives, sliced
directions
- Heat tomato soup.
- Add jello.
- When it begins to thicken add mayonnaise and cottage cheese and mix well.
- Add celery and olives.
- Put in loaf pan or molds to set in refrigerator (about 6-8 hours).
- Garnish with a dollop of mayonnaise and a slice of olive.
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RECIPE MADE WITH LOVE BY
@OceanLuvinGranny
Contributor
@OceanLuvinGranny
Contributor
"Found this in "Tested Recipes approved by the Women of the Moose, Laramie, Wy., Chapter 423 which was printed in 1947 - Old Time Recipes. It sounds strange but we liked it. I would like to see more of the really old recipes come back....The old time reclpes from the old time cooks!! Cook time is chill time."
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Found this in "Tested Recipes approved by the Women of the Moose, Laramie, Wy., Chapter 423 which was printed in 1947 - Old Time Recipes. It sounds strange but we liked it. I would like to see more of the really old recipes come back....The old time reclpes from the old time cooks!! Cook time is chill time.
