Tomato Soup Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 5mins
SERVES: 4-6
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat tomato soup.
  • Add jello.
  • When it begins to thicken add mayonnaise and cottage cheese and mix well.
  • Add celery and olives.
  • Put in loaf pan or molds to set in refrigerator (about 6-8 hours).
  • Garnish with a dollop of mayonnaise and a slice of olive.
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