Tomato Shrimp With Feta Cheese

Recipe by mewack
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
  • Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
  • Simmer uncovered 20 minutes.
  • Stir in shrimp and lemon juice.
  • Cover and cook until shrimp is pink, 3 to 5 minutes.
  • Sprinkle with cheese and parsley.
  • Serve with hot cooked rice if desired.
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