Tomato Shrimp With Feta Cheese

Tomato Shrimp With Feta Cheese created by Baby Kato

A hearty dish with a lot of flavor. Great served over rice.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook and stir onion and garlic in olive oil in 10-inch skillet over medium heat until onion is tender.
  • Stir in wine, basil, oregano, salt, red pepper and tomatoes. Heat to boiling; reduce heat.
  • Simmer uncovered 20 minutes.
  • Stir in shrimp and lemon juice.
  • Cover and cook until shrimp is pink, 3 to 5 minutes.
  • Sprinkle with cheese and parsley.
  • Serve with hot cooked rice if desired.
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RECIPE MADE WITH LOVE BY

@mewack
Contributor
@mewack
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"A hearty dish with a lot of flavor. Great served over rice."
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  1. Baby Kato
    Tomato Shrimp With Feta Cheese Created by Baby Kato
    Reply
  2. Baby Kato
    Tomato Shrimp With Feta Cheese Created by Baby Kato
    Reply
  3. Baby Kato
    We really enjoyed this tasty dish. I used jumbo shrimp and jasmin rice. The shrimp were perfectly cooked and the sauce was excellant. The feta cheese really tied the dish and the rice together. What a lovely hearty, creamy, cheesy, seafood treat. I will make this quick and easy to make dish again. Thank you for sharing.
    Reply
  4. mewack
    A hearty dish with a lot of flavor. Great served over rice.
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