Tomato, Sausage and Cornbread Bake #Ragu
Ragú® Recipe Contest Entry. Ragu tomato sauce brings out the spicy flavor of Italian sausage and caramelized onions baked on a cornbread base.
INGREDIENTS
Nutrition- 1⁄2
- 1
- 1teaspoon sugar
- 1teaspoon minced garlic
- 1tablespoon olive oil
- 3⁄4cup Ragú® Pasta Sauce
- 1⁄2cup cheddar cheese
- 1(8 1/2 ounce) package corn muffin mix
- 1
- 1⁄2tablespoon cilantro
- 1⁄3cup milk
- 1⁄3cup sour cream
- 1⁄2teaspoon salt
- 1tablespoon parmesan cheese
- 1tablespoon Italian style breadcrumbs
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DIRECTIONS
- preheat oven to 375°.
- cook sausage in pan, drain on paper towel. wipe pan clean with paper towel.
- place oil and onions into pan, sprinkle with sugar. add garlic and cook until onions are caramelized.
- in a bowl mix cornbread mix, milk, sour cream, salt, egg, and cilantro.
- spray an 8" pie pan. spread onions and sausage evenly on bottom of pan.
- place cheese on top of sausage / onions.
- then spread 1/2 cup Ragu sauce on top.
- pour cornbread mixture on top, spreading evenly.
- bake for 25 minutes.
- let set for 5 minutes, then invert onto plate and slide onto sprayed baking sheet. Cornbread is now on bottom.
- spread remaining Ragu sauce on top of onions/sausage.
- Sprinkle bread crumbs and parmesan cheese on top.
- bake for an additional 5 minutes or until bread crumbs are browned.
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