Tomato, Sausage and Cornbread Bake #Ragu
photo by Kirk Y.
- Ready In:
- 2hrs 15mins
- Ingredients:
- 15
- Serves:
-
5
ingredients
- 1⁄2 lb Italian sausage
- 1 small onion, thinly sliced
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 3⁄4 cup Ragú® Pasta Sauce
- 1⁄2 cup cheddar cheese
- 1 (8 1/2 ounce) package corn muffin mix
- 1 egg, beaten
- 1⁄2 tablespoon cilantro
- 1⁄3 cup milk
- 1⁄3 cup sour cream
- 1⁄2 teaspoon salt
- 1 tablespoon parmesan cheese
- 1 tablespoon Italian style breadcrumbs
directions
- preheat oven to 375°.
- cook sausage in pan, drain on paper towel. wipe pan clean with paper towel.
- place oil and onions into pan, sprinkle with sugar. add garlic and cook until onions are caramelized.
- in a bowl mix cornbread mix, milk, sour cream, salt, egg, and cilantro.
- spray an 8" pie pan. spread onions and sausage evenly on bottom of pan.
- place cheese on top of sausage / onions.
- then spread 1/2 cup Ragu sauce on top.
- pour cornbread mixture on top, spreading evenly.
- bake for 25 minutes.
- let set for 5 minutes, then invert onto plate and slide onto sprayed baking sheet. Cornbread is now on bottom.
- spread remaining Ragu sauce on top of onions/sausage.
- Sprinkle bread crumbs and parmesan cheese on top.
- bake for an additional 5 minutes or until bread crumbs are browned.
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