Tomato, Sausage and Cornbread Bake #Ragu

READY IN: 2hrs 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 375°.
  • cook sausage in pan, drain on paper towel. wipe pan clean with paper towel.
  • place oil and onions into pan, sprinkle with sugar. add garlic and cook until onions are caramelized.
  • in a bowl mix cornbread mix, milk, sour cream, salt, egg, and cilantro.
  • spray an 8" pie pan. spread onions and sausage evenly on bottom of pan.
  • place cheese on top of sausage / onions.
  • then spread 1/2 cup Ragu sauce on top.
  • pour cornbread mixture on top, spreading evenly.
  • bake for 25 minutes.
  • let set for 5 minutes, then invert onto plate and slide onto sprayed baking sheet. Cornbread is now on bottom.
  • spread remaining Ragu sauce on top of onions/sausage.
  • Sprinkle bread crumbs and parmesan cheese on top.
  • bake for an additional 5 minutes or until bread crumbs are browned.
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