Sundried Tomato and Sweet Basil Shakshuka #Ragu

Sundried Tomato and Sweet Basil Shakshuka #Ragu created by May I Have That Rec

“Ragú® Recipe Contest Entry". Do you want a quick, easy and tasty Brunch, lunch or dinner? Grab a jar of Ragu Sauce, add chickpeas and eggs, top it with Feta cheese and pine nuts and you have a super easy and satifying meal in no time. Oh! and don't forget some crusty bread to soak up all that delicious tomato sauce!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Pour jar of Ragu tomato sauce on a 11" skillet.
  • Heat on medium for 5-7 minutes.
  • Add rinsed and drained chickpeas and distribute them evenly through the sauce and skillet.
  • Make a well for each egg on the tomato sauce and crack eggs inside.
  • Cover the pan and cook over medium heat until the whites are set and the yolks have the consistency of your preference (runny or cooked all the way). About 7-10 minutes.
  • While the eggs are cooking, heat 1 olive oil in a small separate skillet add pine nuts and cook at medium heat for 3-5 minutes until golden brown. Watch pine nuts carefully as they can easily burn.
  • Before serving top tomato sauce and eggs with crumbled feta cheese and pine nuts. Serve warm and enjoy with crusty bread.
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RECIPE MADE WITH LOVE BY

"“Ragú® Recipe Contest Entry". Do you want a quick, easy and tasty Brunch, lunch or dinner? Grab a jar of Ragu Sauce, add chickpeas and eggs, top it with Feta cheese and pine nuts and you have a super easy and satifying meal in no time. Oh! and don't forget some crusty bread to soak up all that delicious tomato sauce!"
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  1. levylevy
    YUM!! loving this recipe
    Reply
  2. leelikestoeat
    Love finding new ways to cook eggs, and this was a delicious dish!
    Reply
  3. soniasonia
    Can't wait to try this recipe, it is so different and full of flavor!
    Reply
  4. holasuperchef
    This is really a complete meal with the addition of the eggs and chickpeas, and you can never go wrong with spaghetti sauce.
    Reply
  5. gigilemon
    What a quick dinner recipe. I love that it will be ready in no time!
    Reply
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