You will need to peel the tomatoes first. I like the boiling water and ice water method.
Serving Size: 1 (1551) g
Servings Per Recipe: 1
Calories: 282.4
Calories from Fat 134 g 48 %
Total Fat 14.9 g 23 %
Saturated Fat 2.2 g 11 %
Cholesterol 0 mg 0 %
Sodium 37.6 mg 1 %
Total Carbohydrate 36.3 g 12 %
Dietary Fiber 9.3 g 37 %
Sugars 21.2 g 84 %
Protein 7.1 g 14 %