Tomato Sauce Concentrate

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Remove cores, cut in half and remove seeds from when tomatoes are cool.
  • Put in the blender and puree, this will make about 4 cups.
  • In a large pot, heat oil and the onions, saute until golden and soft about 10 minutes.
  • Add garlic and saute for about 5 minutes more on low.
  • Add the tomato puree and stir.
  • Bring to a simmer and reduce the heat to medium-low so it is bubbling but not boiling.
  • Cook for an hour and stir occasionally.
  • Cool completely, then measure 1 cup portions into freezer containers and chill completely.
  • Freeze.
  • To use, thaw in refrigerator overnight.
  • Use as a base, making into pasta sauce, soup or whatever you need it for.
Advertisement