Tea House Chai Concentrate

Recipe by Sharon123
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush together the black pepper, ginger root, cardamom, cinnamon stick, and cloves in a coffee grinder or food processor(just pulse, do not grind to a powder).
  • Add to 8 cups of water. Bring to a boil, reduce heat to medium and cook for 10 minutes.
  • Add 8 teaspoons of tea. Allen uses Darjeeling OP. Steep for 8-10 minutes. Stain out the spices and tea. Add 1 teaspoons of vanilla and 3 teaspoons of honey, or sweeten to taste. Enjoy!
  • This can be refrigerated for weeks.
  • Heat up as needed and add an equal amount of hot(Allen steams his) milk. Top with ground cinnamon.
  • Note:
  • For a mocha chai, use chocolate milk instead of white.
  • For herbal chai, replace the Darjeeling with 1 teaspoons each of chamomile, fennel seed and peppermint.
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