Tomato Salad With Tahini Sauce (Middle East, Palestine)

Name: Tomato Salad With Tahini Sauce (Middle East, Palestine)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 3 tomatoes; 1 large cucumber; 2 garlic cloves, crushed; 2 lemons, juice of; 1/2 cup tahini; 2 tablespoons olive oil; salt; pepper

(2)

Recipe by Palis Favorites

This is a nice side dish during Ramadan that is normally eaten with pita or flat bread. It is a refreshin twist to a regular salad!

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READY IN: 15mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

3

tomatoes
1

large cucumber
2

garlic cloves, crushed
2

lemons, juice of
¹⁄₂

cup tahini
2

tablespoons olive oil
salt
pepper

DIRECTIONS

Wash and dice tomatoes. You can leave the skin on the cucumber if you prefer, it adds a little color and crunch. Dice the cucumber as well.
Mix the tahini with garlic, lemon juice,salt, and pepper. You can add a little water to make a thick sauce.
Add the tahini mix with the tomatoes and cucumbers and mix well.
Pour olive oil over salad and garnish with dried mint.

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