Tomato Salad With Feta Cheese
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 large ripe tomatoes
- 1 medium green bell pepper (cored and seeded)
- 2 green onions (both white and green parts)
- 1⁄4 cup coarsely chopped fresh flat-leaf parsley
- 1⁄4 cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- salt
- freshly ground black pepper
- 3 ounces feta cheese (drained)
- splash red wine vinegar
directions
- Core the tomatoes and cut them into 1-inch cubes.
- Cut the bell pepper and onion into 1/4-inch dice.
- Combine the tomatoes, bell pepper, and onion in a serving bowl with the parsley, olive oil, and balsamic vinegar and toss gently but thoroughly to mix.
- Taste for seasoning, adding salt and black pepper and a dash of red wine vinegar as necessary; the salad should be highly seasoned.
- Crumble the feta cheese on top of the salad and serve at once.
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RECIPE SUBMITTED BY
I've been married to the same great guy for 27 years now. We never had any children, but we have two cats, Otis & Milo. They are litter-mates, half Abyssinian/half tabby, and are my "baby boys"!:)
I love to cook, and am an AVID recipe collector. I probably have more cookbooks than I'd like to admit, but I'm always on the look-out for something new and different to try.
I also enjoy gardening and riding my bicycle during the summer months. Nothing like fresh tomatoes, peppers and herbs, straight out of the garden!:)