Tomato rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop all the vegetables finely and put them in the pressure cooker along with the peas.
  • Grind green chillies, Ginger and Garlic to a paste.
  • Clean and wash the rice and put in to the cooker.
  • Now pour the tomato puree into the cooker.
  • Add salt, chilly powder, garam masala powder to the ingredients in the cooker.
  • Heat oil in a ladle and add mustard seeds.
  • After they splutter add the ginger, garlic and green chilly paste and mix for a second.
  • Add this seasoning into the cooker and mix all the ingredients very well.
  • If required add water enough for cooking the rice and the vegetables.
  • Pressure cook and serve hot.
Advertisement