Tomato Raita
3
People talking
A delicious and tangy dish from Bangladesh found in Vegetarian Quick and Easy.
- Ready In:
- 10mins
- Serves:
- Units:
3
People talking
ingredients
- 2 cups yogurt
- 2 tomatoes, finely chopped
- 2 cloves, crushed
- 2 cardamoms, seeds from, crushed
- 1⁄2 teaspoon cumin, ground
- 1⁄4 teaspoon chili powder
- salt, to taste
directions
- Mix all ingredients together and serve as a relish or snack.
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RECIPE MADE WITH LOVE BY
@Dreamer in Ontario
Contributor
@Dreamer in Ontario
Contributor
"A delicious and tangy dish from Bangladesh found in Vegetarian Quick and Easy."
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This was very cardamom flavoured. Maybe my pods were really fresh? I used ground cloves & omitted the chili powder as I think it meant the hot type, I used sea salt, to taste, plus the rest of the ingredients. Also isn't raita meant to cool the palette? Made for "I've saved all these recipes!" March Diabetic Tag.Reply
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This was a great savory yogurt. I used already ground cloves and already ground cardamon, and 1 pint grape tomatoes. Also used 2% Greek yogurt. Made for ZWT 6 Diabetic challenge. Must admit, BF did not like this as much as I did, but he's not reviewing it! He was not displeased with it either and ate half and was happy. :)2Reply
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A quick cool vegetable dish. This is nutritious and easy. I would use a little more of the spices next time. I used roma tomatoes; it might be good with a sweeter variety. The raita should best be used soon after it's made, as the tomatoes got mushy after storing in the refrigerator.1Reply
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A delicious and tangy dish from Bangladesh found in Vegetarian Quick and Easy.
