search saves

Tomato Pie

Tomato Pie created by Ambervim

I grew up on a farm. There were 10 of us kids and our parents and nothing was wasted. When and if there was leftover mashed potatoes and sliced tomatoes,(and we tried to leave some cause we liked this) Mom would make this tomato pie. Then again, she would sometimes threaten to make potato cakes if we didn't eat all the mashed potatoes. We would clean them up cause we hated potato cakes!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Peel and slice tomatoes.
  • Place in shallow, well-buttered baking dish.
  • Spread grated onion, melted butter, sugar, salt and pepper over the tomatoes.
  • Spread mashed potatoes over top and sprinkle top with grated cheese.
  • Bake at 375° for 20 minutes or till potatoes are browned.
  • You may garnish with a little chopped parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Darlene Summers
Contributor
@Darlene Summers
Contributor
"I grew up on a farm. There were 10 of us kids and our parents and nothing was wasted. When and if there was leftover mashed potatoes and sliced tomatoes,(and we tried to leave some cause we liked this) Mom would make this tomato pie. Then again, she would sometimes threaten to make potato cakes if we didn't eat all the mashed potatoes. We would clean them up cause we hated potato cakes!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. JackieRay M.
    I made this and to avoid soup tomatos I spray the pan heavy with butter spray then add 1/4 cup seasoned bread crumbs and 1/4 cup parmigiana then layer my tomato's and finish with mayo then shredded cheddar almost like a bottom crust
    Reply
  2. Ambervim
    This was very tasty. Not soupy like Dorothy experienced. Easy to make and a nice change of pace.
    Reply
  3. Ambervim
    Tomato Pie Created by Ambervim
    Reply
  4. Anni ONeill
    I thought this was a very good country style dish. I took note of the previous comment and sauted sliced onions in a heavy pan, added peeled and seeded tomatoes and reduced some of the liquid. I then topped this mixture with potatoe and cheese and baked right in the pan, Excellent.
    Reply
  5. Dorothy Stahl
    This was quite tasty but just too soupy and neither the tomatoes nor onions had cooked enough for our tastes in the 20 minutes recommended, even though I cooked it an additional 10 minutes. Next time I will stew the onions and tomotes a little, thicken them, then add the mashed potatoes and bake as recommended. Did sprinkle a little fresh sweet basil on top of the tomatoes and it gave it a wonderful zing.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement