Tomato Pie

Recipe by Mirj2338
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour, baking powder and salt in bowl, toss to mix and cut in butter until mixture resembles coarse cornmeal.
  • Add enough milk to make a medium-soft dough (not too soft).
  • Turn out about 1/3 of the dough onto a floured board and roll to fit a 9-inch pie pan.
  • Fold into quarters and lift gently into pie pan (If dough breaks, patch it with scraps of dough, using a bit of cold water as"glue").
  • Line crust with fairly thick tomato slices, season with salt and pepper, top with half the cheese and coat with mayonnaise.
  • Sprinkle basil and chives over the mayonnaise.
  • Add remaining cheese and spread mayonnaise over the top.
  • Roll remaining dough thin to fit over filling.
  • Make slits to allow steam to escape and bake in a pre-heated, 400 degree oven until brown and puffy on top, about 20 minutes.
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