Tomato Oregano Soup

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READY IN: 30mins
SERVES: 2
YIELD: 2 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute chopped onion and garlic in olive oil.
  • Stir in tomatoes, oregano, vinegar, hot sauce, broth, and milk.
  • Bring to boil, then remove from heat.
  • Puree with immersion blender or upright blender.
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