Tomato 'n' Cheese Pasta

Submitted by hungrykitten

"From a TOH pasta magazine."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 2

ingredients

• 1 cup uncooked ditalini
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon sugar
• 1⁄4 teaspoon pepper
• 1⁄4 cup shredded mozzarella cheese
• 1⁄4 cup grated parmesan cheese

directions

1. Cook pasta according to package directions. In a small saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer uncovered, for 15 minutes. Drain pasta; stir into saucepan.
2. Transfer to a greased 1 quart baking dish. Top with mozzarella and Parmesan cheeses. Bake, uncovered, at 375 degrees for 10-15 minutes or until cheese is melted.

Reviews

[Lucky in Bayview]

Light, tasty and simple! I added some diced bell pepper to the onion mix. Thanks for posting the recipe.

 

[AmyZoe]

Yum! I found this recipe in Taste of Home Contest Winning Annual Recipes. I added some sausage, but it didn't need it. Really, really good and easy to prepare.

 

[derek01]

So very simple, so very delicious!!!! I love this easy yummy dish.