Tomato 'n' Cheese Pasta
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 cup uncooked ditalini
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon sugar
- 1⁄4 teaspoon pepper
- 1⁄4 cup shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
directions
- Cook pasta according to package directions. In a small saucepan, saute onion and garlic in oil until tender. Stir in the tomatoes, basil, oregano, sugar and pepper. Bring to a boil. Reduce heat; simmer uncovered, for 15 minutes. Drain pasta; stir into saucepan.
- Transfer to a greased 1 quart baking dish. Top with mozzarella and Parmesan cheeses. Bake, uncovered, at 375 degrees for 10-15 minutes or until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!