Tomato, Mozzarella and Pesto Pasta Salad

Recipe by Shuzbud
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to the directions on the package.
  • Meanwhile, cut the mozzarella into small cubes and quarter the cherry tomatoes.
  • When the pasta is cooked, drain it and rinse it in cold water until the pasta is cold. Drain it again.
  • Mix the pesto sauce, olive oil and parmesan in with the pasta.
  • In a large serving bowl, mix the pasta with the mozzarella and tomatoes.
  • Sprinkle the pine nuts over the top and serve.
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