Tomato Lentil Soup

Recipe by TishT
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READY IN: 1hr 15mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, tomato puree, bay leaf, carrots, onion, lentils, celery, cabbage, green pepper, and olive oil to boil.
  • Simmer, covered stirring occasionally, for about 45 minutes to 1 hour or until lentils are very soft and all vegies are tender.
  • Add zucchini, broccoli, tomato juice, garlic, and vinegar.
  • Simmer 10-15 minutes, or until the zucchini and broccoli are tender.
  • Season with tamari and salt as desired.
  • Serve.
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