Tomato Glut Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
2 QUARTS
ingredients
- 6 lbs tomatoes, cored & quartered
- 1 1⁄2 cups coursely chopped carrots (OPTIONAL)
- 1 1⁄2 cups coursely chopped celery (OPTIONAL)
- 1 1⁄2 cups coursely chopped onions
- 9 cloves garlic, coursely chopped
- 6 tablespoons balsamic vinegar
- 1 bay leaf
- 1 1⁄2 tablespoons fresh thyme
- 1 1⁄2 tablespoons oregano
- 1 1⁄2 tablespoons basil
- 1 1⁄2 tablespoons parsley
- 1 1⁄2 teaspoons fresh ground pepper
- 1 1⁄2 teaspoons salt (OR LESS)
directions
- PREHEAT OVEN TO 400 DEGREES.
- PLACE ALL INGREDIENTS IN LARGE ROASTING PAN.
- ROAST FOR 45 MINUTES OR UNTIL VEGGIES ARE SOFT.
- BLEND BREIFLY IN FOOD PROCESSOR, BUT LEAVE SLIGHTLY CHUNKY.
- FREEZE IN 2-CUP PORTIONS.
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