Tomato Frikkadelle (Meatballs)

READY IN: 1hr 15mins
SERVES: 7-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180C.
  • Peel tomatoes and onions and chop roughly.
  • Braise in oil until soft.
  • Mix half tomato and onion mix with mince and oatmeal.
  • Add milk, vinegar, Worcestershire sauce, salt and pepper and mix well.
  • Shape 14 large frikkadelle from the mixture and place them close together in a shallow ovenproof dish.
  • Mix the water and soup powder and pour this over the frikkadelle.
  • Cover and bake for 1 hour.
  • Spoon the remaining onion and tomato mixture over the frikkadelle and continue baking until nicely browned on the top.
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