Tomato Fennel Salad

Name: Tomato Fennel Salad
Prep time: 20 min
Total time: 20 min
Yield: 6 salads, 6 serving(s)
Ingredients: 1 1/2 lbs heirloom tomatoes; 1 fennel bulb, small; 2 tablespoons olive oil; 1 orange, small using zest only; 2 tablespoons fresh orange juice; 1 tablespoon cider vinegar; 1 teaspoon kosher salt; 1/2 teaspoon black pepper, freshly ground

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Recipe by keeney

From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill".

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READY IN: 20mins

SERVES: 6

YIELD: 6 salads

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs heirloom tomatoes
1

fennel bulb, small
2

tablespoons olive oil
1

orange, small using zest only
2

tablespoons fresh orange juice
1

tablespoon cider vinegar
1

teaspoon kosher salt
¹⁄₂

teaspoon black pepper, freshly ground

DIRECTIONS

Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very finely crosswise with a knife or on a mandoline.
Toss the tomatoes and fennel in a bowl with the olive oil, orange zest, orange juice, vinegar, salt and pepper. Garnish with 2 T chopped fennel fronds, season to taste, and serve.

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