Tomato Fennel Salad
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
6 salads
- Serves:
- 6
ingredients
- 1 1⁄2 lbs heirloom tomatoes
- 1 fennel bulb, small
- 2 tablespoons olive oil
- 1 orange, small using zest only
- 2 tablespoons fresh orange juice
- 1 tablespoon cider vinegar
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper, freshly ground
directions
- Core the tomatoes and cut into wedges. Remove the top of the fennel (save some fronds for garnish) and slice the bulb very finely crosswise with a knife or on a mandoline.
- Toss the tomatoes and fennel in a bowl with the olive oil, orange zest, orange juice, vinegar, salt and pepper. Garnish with 2 T chopped fennel fronds, season to taste, and serve.
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RECIPE SUBMITTED BY
keeneyfb
Canada