Tomato Eggplant Stacks

Submitted by myrna muck

"WW eggplant tomato stacks"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 1

ingredients

• 1 medium eggplant
• 1 tomatoes
• 1 tablespoon ricotta cheese, divided
• 1 tablespoon basil pesto, divided
• salt and pepper

directions

1. slice eggplant into 1/4 inch slices.
2. salt both sides of egg plant to remove moisture.
3. slice tomato into 1/4 inch slices.
4. stack egg plant then 1tsp of basil then tomato then 1 tsp ricotta.
5. repeat proceedure finishing with eggplant on top.
6. bake at 350 for 25 minutes.