Haloumi and Pesto Tomato Stacks

Recipe by JennyMidget
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celsius Line a baking tray with non-stick baking paper.
  • Cut each tomato horizontally into four slices. Cut haloumi into quarters, and then cut each quarter horizontally into three slices.
  • Cook haloumi in frying pan over medium heat for about 30 seconds per side, or until browned.
  • Put a slice of haloumi on the base slice of each tomato, and top with a little pesto. Put next tomato slice in place, then haloumi and pesto, and continue in this order until you put the top on the tomatoes.
  • Bake for 15 minutes, until softened. (If the stacks fall apart, gently put them back together).
  • Drizzle mixed lemon juice and olive oil on rocket, mix to coat.
  • Serve tomatoes on individual beds of dressed rocket.
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