Mom's Stuffed Eggs Tomato Stack

Recipe by Derf2440
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice hard boiled eggs in half and put yokes in a small bowl.
  • Set egg white halves aside.
  • Mash yolks with a fork.
  • Add to yolks, finely chopped green onion, finely chopped garlic, curry powder, celery salt and mustard.
  • Mix thoroughly.
  • Add only enough of the mayonnaise to bind the mix, we like ours fairly dry, if you want them less dry, add a small amount of mayonnaise at a time until you get the consistancy you want.
  • Slice the plum tomatoes into 12 rounds, six rounds from each.
  • Arrange tomato slices on a platter.
  • Sprinkle the tomatoes with freshly ground pepper to taste.
  • Fill the egg white halves with a heaping tablespoon of the yolk mix.
  • Place one filled egg white half on top of each tomato slice.
  • Sprinkle freshly ground sea salt on filled eggs and tomato slice stack.
  • Sprinkle cayenne pepper on filled eggs and tomato slice stack to taste and finish with a sprinkle of paprika to add more colour.
  • Garnish platter with sprigs of parsley.
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