Tomato Cream Cheese Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces diced tomatoes (I use ones with garlic, and basil)
  • 4
    tablespoons butter (salted or unsalted is fine)
  • 12
    cup chopped white onion
  • 8
    ounces cream cheese
  • 18 - 14
    cup milk (Based on how thick you want it)
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DIRECTIONS

  • Melt butter in a large pot on medium-high heat.
  • Add onions.
  • Cook onions until translucent.
  • Drain and add tomatoes.
  • Add cream cheese.
  • Cook until cream cheese is melted and evenly worked through the mixture.
  • Add Milk and simmer for 10 minutes.
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