Tomato-Cheese Casserole

Tomato-Cheese Casserole created by KerfuffleUponWincle

I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!

Ready In:
1hr 3mins
Serves:
Units:

ingredients

directions

  • Saute the onion in butter in a large skillet for 5 minutes. Add the croutons, and saute for 3 minutes. Set aside.
  • Place the tomato slices in a bowl. Sprinkle with the salt, pepper, and basil; toss gently.
  • Spoon half of the reserved onion mixture into a greased 13 x 9 x 2 inch baking dish. Arrange half of the tomato slices over the onion mixture; sprinkle with half the cheese. Repeat the layers.
  • Bake, uncovered, at 350 degrees for 35 to 40 minutes or until it is hot and bubbly.
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RECIPE MADE WITH LOVE BY

@breezermom
Contributor
@breezermom
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"I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!"
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  1. KerfuffleUponWincle
    Tomato-Cheese Casserole Created by KerfuffleUponWincle
    Reply
  2. KerfuffleUponWincle
    Very easy, and a great tasting recipe! My onion was yellow, and my croutons were herb/cheese ~ I added a minced garlic clove, and because I was a bit shy of the jack cheese amount, I added a bit of Asiago! Made for Photo Tag 2012.
    Reply
  3. breezermom
    I love this recipe, you can change the taste by changing the type of crouton you use. This is especially good when the tomatoes are fresh off the vine...yum!
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