Tomato Breadsticks

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READY IN: 23mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • In medium bowl stir together flour, cheese, rosemary, baking powder, and 1 teaspoon salt.
  • Drain tomatoes; finely chop.
  • In a small bowl combine milk and olive oil.
  • With a fork, stir milk mixture and chopped tomatoes into flour mixture just until moistened.
  • On well floured surface knead dough 10 to 12 strokes or until smooth.
  • Roll dough to 16x8-inch rectangle.
  • Cut 32 (8x1/2inch) strips.
  • Twist pairs of strips together.
  • Place on parchment lined baking sheet.
  • Brush with additional milk.
  • Bake 8 to 9 minutes or until golden.
  • Cool on racks.
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