After searching for 3 days for where I had put this recipe I finally found it and thought I would just write it down as one to share. It is so good you wont want to have anything else until it's gone. I make a double batch twice a year and put it in freezer containers. It freezes really well and I can thicken it up with some cornstarch and make a pizza sauce or spaghetti sauce with a few added ingredients. .