Tomato, Basil & Mozzarella Poppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
YIELD: 24 Poppers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Before beginning, you will need long toothpicks for this recipe. Sandwich or cocktail sized toothpicks work best.
  • Drain water from cheese tub and cut cheese balls in half (or to preferred size).
  • Assemble in this order on the toothpick: tomato, basil leaf (folded in half & pierced through middle), bocconcini.
  • In a small bowl combine olive oil, vinegar, salt, and pepper. Stir to combine.
  • Use a spoon or cooking brush to lightly drizzle or brush olive mixture onto the assembled poppers.
  • Refrigerate and serve cold.
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