Tomato and Herb Salad
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/48/3/pic8fs8f6.jpg)
photo by Rita1652
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/11712325/scOnaBv0QOK6QUlgvWRc_john%2520and%2520I%25202.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/48/3/pic8TW0zx.jpg)
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb roma tomato
- 1 medium cucumber, peeled
- 1 small purple onion, whole (vertically sliced)
- 1 tablespoon of fresh mint, chopped
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper, freshly ground
- 1⁄3 cup plain nonfat yogurt
directions
- Cut each tomato into 4 wedges; cut each wedge in half crosswise.
- Cut cucumber in half lengthwise; cut each piece in half lengthwise, and slice crosswise into 1/2" pieces.
- Combine tomatoes, cucumber, purple onion, mint, basil and parsley in a large bowl; sprinkle with salt and pepper.
- Add yogurt, toss gently.
- Serve immediately.
Questions & Replies
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