Butter Lettuce and Herb Salad

Butter Lettuce and Herb Salad created by COOKGIRl

This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website that specializes in making life simpler.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large bowl add the fennel, lettuce, tarragon and scallion. Set aside.
  • Add lemon juice, mustard, salt, and pepper to a small bowl and whisk together.
  • While whisking constantly, slowly add the oil. When well combined pour the vinaigrette over the salad and toss to coat. Top with the Pecorino if desired and serve immediately.
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RECIPE MADE WITH LOVE BY

@lauralie41
Contributor
@lauralie41
Contributor
"This salad can be made in advance to save time by assembling the greens and making the vinaigrette. Refrigerate them separately for up to several hours and combine just before serving. Adapted from a website that specializes in making life simpler."

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  1. COOKGIRl
    Not necessarily colorful but packed full of nutrients and flavor! I replaced some of the butter lettuce with fresh organic arugula and replaced the green onions with garlic whistles/scapes. The salad was served with Recipe #29448 and Recipe #302136 for a very tasty meal! Reviewed for ZWT 2009.
  2. COOKGIRl
    Butter Lettuce and Herb Salad Created by COOKGIRl
  3. Derf2440
    Butter Lettuce and Herb Salad Created by Derf2440
  4. Derf2440
    Butter Lettuce and Herb Salad Created by Derf2440
  5. Derf2440
    Butter Lettuce and Herb Salad Created by Derf2440
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