Butter Lettuce and Herb Salad

Recipe by lauralie41
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl add the fennel, lettuce, tarragon and scallion. Set aside.
  • Add lemon juice, mustard, salt, and pepper to a small bowl and whisk together.
  • While whisking constantly, slowly add the oil. When well combined pour the vinaigrette over the salad and toss to coat. Top with the Pecorino if desired and serve immediately.
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