Tomato and Cheddar Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
YIELD: 1 Tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With the rack in lowest position, preheat oven to 375 degrees F.
  • On floured work surface, roll out the puff pastry into 8inch by 10inch rectangle and cut into 2inch by 4inch rectangles.
  • Place on baking sheet.
  • Brush dough with the mustard.
  • Scatter some basil leaves over the dough, then tomatoes.
  • Season and sprinkle with cheese.
  • Bake 20 minutes or until cheese is golden brown.
  • Cut pie into squares and garnish with fresh basil.
  • Serve immediately, as an appetizer or starter.
  • *Good Canadian Aged Cheddar will enhance the flavour of this wonderful tart.
  • **Cheese alternatives: Canadian Swiss, Gouda, Provolone, Raclette, Feta.
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