Mini Cheddar Tarts

Recipe by Rinder
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat margarine and cream cheese together, work in flour to form a ball.
  • Divide the dough into 24 equal pieces.
  • Press into mini tart tins.
  • Divide cheese evenly among tarts.
  • Beat egg until frothy, add milk, green onion and spices.
  • Spoon into tarts and bake @ 350
  • Variations: substitute the cheddar cheese for feta and the green onion for finely chopped black olives.
  • Greek style tarts.
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