Tomato and Brie Bowtie Pasta

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bow ties according to package directions; drain but do not rinse.
  • While bowties cook, heat oil in a large skillet.
  • Sautee the onion, garlic and green bell pepper in skillet until soft but not browned.
  • Add oregano, thyme, balsamic vinegar, sugar and tomatoes to skillet.
  • Heat just to a boil and reduce heat.
  • Add the cubed brie cheese and stir until melted.
  • Add any salt if needed.
  • Pour sauce over cooked pasta and mix well.
  • Serve and garnish with the chopped fresh basil leaves.
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