Tomato and Bell Pepper Spaghetti

READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti according to package instructions.
  • While the spaghetti is cooking, heat a large sauté pan over medium heat with olive oil. Sauté green peppers.
  • Add tomatoes and herbs once pepper softens. Heat until warmed (about 2 minutes).
  • Combine pasta and tomato mixture. Sprinkle cheese on top and fold edges of pasta toward the center. Heat until warm.
  • Transfer to plate, stir, and serve.
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