Dr. Pepper Spaghetti
Adding more to the collection
INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1cup chopped onion
- 1⁄2teaspoon garlic powder
- 1⁄2teaspoon italian seasoning
- 1⁄2teaspoon salt
- 1⁄2teaspoon pepper
- 1(12 ounce) can Dr. Pepper cola
- 2(8 ounce) cans tomato sauce
- 2tablespoons Worcestershire sauce
- 1
- 1 1⁄2cups shredded mozzarella cheese
DIRECTIONS
- Brown ground beef in a large Dutch oven.
- Drain well.
- Add onion and seasonings.
- Cook about 5 minutes.
- Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
- Stir in cooked and drained spaghetti.
- Stir in cheese.
- Pour spaghetti mixture into a well greased casserole dish.
- Bake at 350 degrees F for 20 minutes.