Tomato and Basil Pie

Name: Tomato and Basil Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 pie crust, unbaked; 1 1/2 cups shredded mozzarella cheese, divided; 5 roma tomatoes or 4 medium tomatoes; 1 cup loosely packed fresh basil leaf; 4 garlic cloves, peeled; 1/2 cup mayonnaise; 1/4 cup grated parmesan cheese; 1/8 teaspoon white pepper

(1)

Recipe by jovigirl

Sounds good! Found it on a personal recipe website. Quick and easy too!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

pie crust, unbaked
1 ¹⁄₂

cups shredded mozzarella cheese, divided
5

roma tomatoes or 4 medium tomatoes
1

cup loosely packed fresh basil leaf
4

garlic cloves, peeled
¹⁄₂

cup mayonnaise
¹⁄₄

cup grated parmesan cheese
¹⁄₈

teaspoon white pepper

DIRECTIONS

Unfold piecrust according to package directions. Place in a 9-inch quiche or pie dish. Prebake according to package directions. Remove from oven. Sprinkle with 1/2 cup Mozzarella cheese. Adjust oven to 375°F.
Cut tomatoes into wedges, drain on paper towels. Arrange wedges on top of melted cheese in the baked pie shell.
In a food processor bowl, combine basil and garlic; process until coarsely chopped. Sprinkle over tomatoes.
In a medium mixing bowl, combine remaining Mozzarella cheese, mayonnaise, Parmesan cheese and pepper. Spoon cheese over top, spreading evenly to cover basil mixture.
Bake at 375°F for 35-40 minutes, or until top is golden and bubbly. Serve warm. Sprinkle with basil leaves if desired.

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