Tom Kha Paste

Recipe by Nyteglori
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 1 recipe
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend all the ingredients in a food processor until you have a smooth paste.
  • Portion out 3 Tablespoon size mounds on sheets of plastic wrap.
  • Place the wrapped portions in a sealed container and freeze it for later use.
  • The paste can be stored for 6 months.
Advertisement