Almond Paste
Making almond paste is so simple and to me it tastes fresher than any you can buy
12
People talking
READY IN: 15mins
YIELD: 1 nine inch cake frosting
UNITS: US
INGREDIENTS
Nutrition- 8ounces almonds, blanched and very finely ground (grind them twice)
- 8ounces icing sugar
- 1egg white
DIRECTIONS
- Grind your almonds.
- In the second grinding add the sugar.
- Gradually add your egg white working the mixture vigorously.
- Use dough hook in mixer or knead on a pastry board.
- The mixture should be firm& smooth when ready.