Tofurkey Fried Rice

"It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe."
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large wok or skillet over medium-high heat, cook garlic in hot oil about 10 seconds.
  • Add carrots, corn and peas; stir-fry 1 minute.
  • Add rice, scallions, soy sauce and pepper; stir-fry 1 minute, until well combined.
  • Add tofurkey; stir-fry 1 to 2 minutes, or until heated through.
  • Sprinkle with cilantro.

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