Tofu Larb

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime juice, sugar, fish(or soy) sauce, salt and red pepper flakes, stirring until sugar dissolves. Set aside.
  • Spread the tofu in a single layer onto several layers of paper towels, cover with additional paper towels. Let stand 15 minutes, pressing down occasionally.
  • Heat the oils in a large nonstick skillet over medium high heat.
  • Add onion, garlic, and chiles, saute 3 minutes.
  • Add tofu, cook 8 minutes or until lightly browned, stirring occasionally.
  • Stir in juice mixture; cook 1 minute or until heated. Remove from heat, stir in basil and mint.
  • Spoon about 1/2 cup tofu mixture into each cabbage(or lettuce) leaf. Enjoy!
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