tofu/egg burritos
- Ready In:
- 12mins
- Ingredients:
- 10
- Yields:
-
4 burritos
- Serves:
- 2
ingredients
- 16 ounces drained tofu (i think any will do, i used soft) or 5 eggs
- 4 large burrito tortillas
-
all of the rest are to taste
- 1 tablespoon olive oil
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 1⁄4 cup diced onion
- salsa
- shredded cheddar cheese
- lettuce
- sour cream
directions
- if you're using eggs, skip steps 2& 3 and just scramble up the eggs- spices aren't really necessary.
- saute onions and olive oil and spices for approximately 5 minutes or until onions begin to soften.
- add tofu and fold together, cover for approximately 5-10 minutes stirring occasionally.
- 5-10min.
- warm tortillas in oven or microwave (this will take less than a minute).
- place spiced tofu (or eggs) on tortilla and add your toppings.
- fold and eat!
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Reviews
-
8 ounces of tofu is a LOT for 1 serving, and I had to eat some filling on its own because it didn't all hold inside the tortillas! This also felt a bit dry so I added some salsa while cooking the tofu. I also added some garlic powder and parmesan cheese as well. Thanks for the idea njg, I'll definitely make this again with some more tweaking.
RECIPE SUBMITTED BY
Brave Noodle njg
charlottesville, va
i'm a dj for a local radio station as well as a youth counselor for a group home.
if i had a month off i would go crazy, but would most likely find peace with music and the outdoors.
every day there is a battle over the kitchen table with my cat. he loves the view from the kitchen table, and i love a clean table - unfortunately there's little romm for compromise! now i also have a dog and they keep each other busy with childish bickering. at least i don't have to worry about cleaning up any food i drop on the floor.