Tofu Burritos

A flavorful, healthy version of burritos. I added black beans to the mix as well.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large skillet. Saute the garlic and onions for 2 minute
  • Add the bell pepper. Cook until the onions are soft.
  • Add spices, corn and tofu.
  • Mix in tomato paste, soy sauce and salt & pepper to taste.
  • Fill each tortilla with 3/4 cup of filling and roll up.
  • Place in oiled dish, cover with foil, and bake 20 minute at 350 degrees.
  • Serve with Salsa.
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RECIPE MADE WITH LOVE BY

@EMcooks
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@EMcooks
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"A flavorful, healthy version of burritos. I added black beans to the mix as well."
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  1. Sydney Mike
    Whipped these up when my veggie son & DIL were over for supper & it was a big hit, especially with them (another recipe I shared with them, since she uses a lot of tofu)! I look forward to making this again when we have several other of our vegetarian friends over for a meal! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
    Reply
  2. EMcooks
    A flavorful, healthy version of burritos. I added black beans to the mix as well.
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