Toffee Bits

Recipe by YummySmellsca
READY IN: 12mins
SERVES: 5
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a rimmed baking sheet with parchment.
  • Combine the butter and sugar in a saucepan over medium heat.
  • Cook until the mixture reaches 305F on an instant-read thermometer (hard-crack stage). Stir occasionally.
  • Remove from the heat and pour onto the parchment, spreading thinly.
  • Cool completely - about 4 hours - then break into bits.
  • Store in an airtight container.
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