Toffee Bars

Name: Toffee Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36 bars, 36 serving(s)
Ingredients: 1 cup quick-cooking oats; 1/2 cup flour; 1/2 cup firmly packed light brown sugar; 1/2 cup finely chopped walnuts (or more if you would like to garnish the top); 1/2 cup butter, melted and divided; 1/4 teaspoon baking soda; 1 (14 ounce) can sweetened condensed milk; 2 teaspoons vanilla extract; 2 cups semi-sweet chocolate chips

(2)

Recipe by Bake-a-holic

From "All Time Favorite Recipes".

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READY IN: 1hr

SERVES: 36

YIELD: 36 bars

UNITS: US

INGREDIENTS

Nutrition

1

cup quick-cooking oats
¹⁄₂

cup flour
¹⁄₂

cup firmly packed light brown sugar
¹⁄₂

cup finely chopped walnuts (or more if you would like to garnish the top)
¹⁄₂

cup butter, melted and divided
¹⁄₄

teaspoon baking soda
1

(14 ounce) can sweetened condensed milk
2

teaspoons vanilla extract
2

cups semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 350 degrees F; grease 13x9 inch baking pan.
In large mixing bowl, combine oats, flour, brown sugar, walnuts, 6 tablespoons butter and baking soda; press firmly on bottom of prepared pan and bake 10-15 minutes or until lightly browned.
Meanwhile, in medium saucepan over medium heat, combine remaining 2 tablespoons butter and milk; cook and stir until mixture thickens slightly (about 15 minutes); remove from heat.
Stir in vanilla and pour evenly over baked crust.
Bake 10-15 minutes or until golden brown.
Remove from oven; immediately sprinkle chips on top.
Let stand 1 minute, spread chips evenly while still warm; garnish with additional walnuts if desired.
Cool completely.

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