search saves

Toffee Bars

Years ago, a friend started giving my son a batch or two of these for Christmas. Today, I have to make them for him, but they are easy, so I really don't mind. Son likes them made with light brown sugar, but they can be made with dark. The recipe is a little different from others that are posted, so I will add these from Miss Sarah ..

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Cream butter and sugar, add slightly beaten egg yolk.
  • Add flour and vanilla and beat well.
  • Spread in greased pan (I use a jelly roll pan).
  • Bake at 250 degrees until batter is slightly brown and firm enough not to jiggle when pan is shaken (about 30 minutes).
  • Remove from oven and immediately lay the unwrapped Hershey bars on top. After 2 or 3 minutes, spread the melted candy over the bars to form an icing.
  • Let cool. I usually stick the pan in the fridge to speed this process up.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Wineaux
Contributor
@Wineaux
Contributor
"Years ago, a friend started giving my son a batch or two of these for Christmas. Today, I have to make them for him, but they are easy, so I really don't mind. Son likes them made with light brown sugar, but they can be made with dark. The recipe is a little different from others that are posted, so I will add these from Miss Sarah .."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. jamesgogan
    This was a hit, but not as a cookie, but our family thought it was candy! Easy to make and store!
    Reply
  2. Wineaux
    Years ago, a friend started giving my son a batch or two of these for Christmas. Today, I have to make them for him, but they are easy, so I really don't mind. Son likes them made with light brown sugar, but they can be made with dark. The recipe is a little different from others that are posted, so I will add these from Miss Sarah ..
Advertisement