Toffee Almond Treats

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READY IN: 40mins
YIELD: 48 treats
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust: Combine all the crust ingredients, mixing until crumbly.
  • Press firmly into 13x9x2-inch baking pan.
  • Bake in a 350F (180C) oven for 10 minutes.
  • To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
  • Cook and stir over medium heat until the mixture boils.
  • Remove from heat.
  • Stir in almonds and vanilla.
  • Pour over the crust, spreading evenly.
  • Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
  • Cool on a wire rack.
  • Cut into triangles, bars or squares.
  • Store in the fridge.
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